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[citation needed]. "Virginia Ham: The Local and Global of Colonial Foodways". Country hams are salt-cured (with or without nitrites) for one to three months. The day has come! Father’s Country Hams, Bacon, and Sausage have been made on our family farm since 1840 — cured by a method passed down from generations of the Gatton family, and hickory smoked right here on our farm the "Old Country Way!". A ham steak is usually sliced about ​3⁄8 inch thick. Before we get into particulars, let’s sort out what cut of meat a ham is. Country Hams Country Hams are the quintessential dish of The South. CUSTOMER SERVICE; Help; Shipping & Deliveries; Returns & Exchanges; SITE MAPS; - CE, Father's Grilling Thick Sliced Hickory Bacon - GBH, Father's Fully Cooked Country Ham - Sliced Thin - 7 to 8 lb - CCH7S, Old Fashioned Southern Peach Pecan Preserves - SPP, Hickory Smoked Country Bacon Sliced 1 lb. This page was last edited on 12 October 2020, at 21:32. Country ham is also served as a biscuit sandwich in popular fast-food establishments across the southern U.S. as a convenient breakfast food. Meat Products. We strive to exceed your expectations. These carefully prepared hams make … The Genuine Smithfield Ham is a world-famous country ham – aged, smoked, and dry cured with salt for 6-12 months. Most preparations call for a long soak (as long as a day or two) prior to preparation so that much of the salt can be removed and the ham rehydrated. Or they may fry the ham with the crust on. Country ham is a variety of heavily salted ham preserved by curing and smoking, associated with the cuisine of the Southern United States. pkg. [1] Used as a method of preservation from before widespread refrigeration, country ham is packed in a mixture of salts, sugar, and spices and allowed to cure for a long period of time, sometimes months, and often smoked afterwards. Beef & Pork . Trimming and scraps, the cooked bones, and the sawn-off hock are used for flavoring in the cooking of greens and pulses. Check out the Virginia Jumbo Peanuts too! On Our Farm It is Artisan quality, hickory smoked and dry cured the way the Colonists did at the time our country was founded. Desserts . Bone-In Half Hams Bone-In Quarter Hams Bone-In Whole Hams Boneless Ham Shop All Ham. T-shirt Our Price: $20.00 . About Sugargrove Ham Company, Taylorsville, Boone, North Carolina. Country ham is a variety of cured ham, typically very salty. They are usually sold in stores unrefrigerated as whole, bone-in hams packaged in rough cotton bags, with identifying markings printed on the bags. Our award-winning country hams are cured with sugar and brown sugar to reduce the excessive salty flavor found in many other county hams on the market today. These cured and smoked beauties can take about a year to air-dry and age to their full potential. Honey Baked™ Turkey . Store Location. Since 1840. Country Ham Recipe Ideas. Aged Whole Hickory Smoked Country Ham Our Price: $78.00 . The most traditional way is serving country ham slices alongside Red Eye Gravy. Our Guarantee. Cutting into a Traditionaly Cured Country Ham after 22 months! For over 61 years, the only thing we take more pride in, other than the foods we serve, is our customers’ satisfaction. Father’s Country Hams, Bacon, and Sausage have been made on our family farm since 1840 — cured by a method passed down from generations of the Gatton family, and hickory smoked right here on our farm the "Old Country Way!" Salt-cured by hand and smoked with natural hickory wood, these country hams are aged to a rich mahogany color. Use this search page to find great Sugardale products near you! Virginia Gourmet Petite Country Ham is no ordinary supermarket ham. Hams Boneless ham Shop All ham way is serving country ham is no supermarket... 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