lemon pound cake ina garten

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Photo © 2012, 2 sticks unsalted butter (8 oz), at room temperature, 1/3 cup grated lemon zest* (from about 6 large lemons), 3/4 cup buttermilk (either low-fat or full-fat), at room temperature, 3 1/2 tablespoons fresh lemon juice* (from about 1 large lemon), Pastéis de Nata ~ Portuguese Custard Tarts. Or would it be too flat looking? Line the bottom … Preheat the oven to 350 degrees F. Grease and flour 2 (8 1/2 by 4 1/4 by 2 1/2-inch) loaf pans. Pour over the tops of the cakes and allow the glaze to drizzle down the sides. With the mixer on medium speed add the eggs, (break the eggs into a dish before adding to the batter to avoid a bad egg or shells in the batter) 1 at a time, and the lemon zest. Thank goodness this recipe makes two cakes, one for home and one for the office. This cake delivered on different levels than I expected but was nonetheless great. Preheat the oven to 350 degrees F. Grease an 8 1/2 by 4 1/4 by 2 1/2-inch loaf pan. Hi! Magnificent, Deirdre! It will go in heavy rotation in my kitchen. Followed directions exactly, no tweaks needed. The recipe was straightforward. It's not difficult to make; it does, however, require a lot of lemons—not a bad thing, just a fact! Divide the batter evenly between the pans and smooth the tops. Notify me of follow-up comments by email. recipes, and just chat with. The cake wasn't overly sweet, which I appreciated. Could I cook this in a tube pan? Love hearing this, Rose! My problem is 2 loaves is always too much for one time, unless you're having lots of people over. Enter your email address and get all of our updates sent to your inbox the moment they're posted. While not as moist, the resulting cake was still soft and supple on the interior. I suggest using a scale, if you can. and today I am making it for a girlfriend, newly pregnant and craving cake/lemons/raspberries. I assume that’s from the additional eggs and the combo of baking soda and baking powder. I LOVE lemon anything and this definitely delivered in the lemon flavor department. The cake itself was surprisingly subtle in flavor given the amount of zest that was present in the recipe. You’re so very welcome, Michelle! Magnificent, Kelli! You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. My initial concern was that this cake would be too lemony/tart but it was perfect. Line the bottom with parchment paper and butter and … In another bowl, combine the lemon juice, buttermilk, and vanilla. Divide the batter evenly between the pans, smooth the tops, and bake for 45 minutes to an hour, until a cake … Generously spoon the lemon syrup over the tops of the still-warm cakes, letting the syrup dribble down the sides. Bake for 45 to 55 minutes, until a cake tester or toothpick inserted in the center comes out clean. Lemon cake. This recipe is in my permanent collection. Themes / Ina garten recipe lemon pound cake with lemon glaze (0) Melinda Winner's Six Layer Key Lime cake. Distinctively lemony. https://www.marthastewart.com/349984/meyer-lemon-pound-cake With all the respect due to Ina Garten — and I hold her recipes in very high esteem — both my husband and I felt that the bit of butter in the Lemon Grove glaze smoothed out the tartness of the lemon juice and we missed that in the IG recipe. I had some nice Meyer lemons in the fridge and googled lemon cake and found a delish recipe from Ina Garten and decided to see if I could make it gluten free as I also am trying to be more GF since it really makes me feel much better. I want to make these for a dinner party, the guest of honor loves lemon. If you make this recipe, snap a photo and hashtag it #LeitesCulinaria. Perfection! Have you tried this recipe? Who makes that much cake at one time?). All of my tasters agree. The picture shows a glaze that is just dribbled across the cake but I had enough glaze that it covered the entire tops of the loaves and then just dribbled down the side. The lemon comes twofold: in the cake and in the glaze, which keeps everything moist. Paula only uses 1/2 pound butter, but she also adds 1/2 cup vegetable shortening. A conservative guesstimate? The bottom was just a spec too brown, but the cake was still nice and moist. It’s mouth puckering heaven. One loaf will yield 10 to 12 slices, depending on thickness. I also love loaf recipes that yield 2 cakes. Adapted from Ina Garten | Barefoot Contessa Parties! Great that I can freeze them as i have a few lemon trees in our garden. Thanks for the inspiration. The cake tasted better after an overnight rest. I definitely plan to make this again and am thankful for the friend who let me come over and take a sack of lemons from his tree! Separately, combine 1/4 cup lemon juice, the buttermilk, and vanilla. People raved about it! I just made a lemon pound cake this weekend from Ina Garten and it was amazing. https://www.sheknows.com/.../2178092/ina-garten-cake-recipes-easter Just doesn't completely make me think of cake when eating and the texture and baking in the loaf pan. We’re still waiting for an app that assess a particular lemon’s yield when you point your camera at it.). Still tasted good, though! The cake baked in 55 minutes. Teo, you would halve everything. If so, would you recommend letting them thaw in the fridge overnight? Cut the tops off to level, as it will be a layer cake, and then drizzled the syrup on it. Perfect for taking to summer party or a cookout! These cakes are very similar to a lemon pound cake although the texture is ever so slightly lighter. This has become my “go-to” cake – I take it as a hostess gift, bring it when I travel (tell me I’m not the only person who travels with food!) Add eggs, one at a time, beating … I think poppy seeds could be a nice touch! Just letting the cake rest with the syrup poured over them. Judging by the number of lemons in the recipe, I thought the final product would be more acididic, but it’s actually a moist and delicate cake. I greased and floured my pans and the cake came out just fine but I wondered if it could benefit from parchment lining the bottom of the pan. Chocolate Recipe. I did not make the glaze and it was still beyond excellent. For Easter, I have always used the Lemon Grove cake recipe that makes a large bundt cake. ... cake preppy kitchen easy lemon bars with cake mix half scratched moist lemon cake recipe homemade starbucks loaf lemon yogurt cake recipe ina garten food work best triple lemon pound cake recipe call me pmc. Ina Garten's Lemon Loaf Cake | A delicious, tangy, easy lemon loaf cake. Jan, What a wonderful thing you did sending these cakes to servicemen (and women) in Afghanistan—we’re honored you selected a recipe from our site for this important care package. Full disclosure though: my hens don’t lay extra large eggs so I picked the 4 largest I could find and added an extra yolk for insurance. I also found it much lighter than the Lemon Grove cake I’ve loved for so long. Thank you! This cake was similar to a pound cake but not as dense. Zesting that many lemons was a little tedious but the lemon flavor is prevalent throughout the cake. The cake is tart but not too tart. Pour over the top of the cooled cakes, letting the glaze drizzle down the sides. Anyway it was a much airier cake (though, in truth, I rather like the dense flavor and mouth feel of a bundt cake). Use an offset spatula to smooth the frosting on the inside of the cake. This was the perfect recipe for me to make on a cold winter day to give me a little taste of summer. The glaze, made of lemon and confectioners sugar, poured over the top added a very well received zing-iness. Yep. It was unexpected but wouldn't be the same without it. I baked my cakes for 50 minutes. Be the first on your block to be in the know. And the result was nothing short of beautiful. I suspect it would have been fluffier if I had used an electric mixer, but I still love what I made. Thank u for sharing. I think the zest was a great amount in the cake. It has great taste and texture, freezes well, and goes really nicely with a cup of tea or coffee. It took only a few moments to prepare. Recipe by Joanie Simon Thanks. And yes, Ina’s recipes are trustworthy beyond words. Going to layer with lemon curd and frost with meringue! Preheat the oven to 350 degrees F. Grease and flour 2 (8 1/2 by 4 1/2 by 2 1/2-inch) loaf pans. Related. Her … Which kind of brings us to the lemon pound cake (made here in bundt form) from Ina Garten, a name I’m almost embarrassed to mention I am using as a source once again, as I know I said just a couple weeks ago that we should spend some time apart.I can’t resist this cake though, I think it’s one of the ten great cakes every cook should have tucked into their repertoire. But I don't know if I call it a cake per say...maybe Lemon Loaf Cake? Not quite a pound cake, but more than a quick bread. It’s magnificently buttery and exponentially lemony thanks to a tart soak in a lemon and sugar syrup and a drizzle of lemony confectioners’ sugar glaze. Perfect cake! Start from the outside of the cake, and pipe stripes of frosting from the bottom of the cake to the inside of the cake. It wasn't too tart- but you knew it was there. I made the cake last night and it has very lovely color and flavor. If I were to halve the recipe, do I also halve the buttermilk (full portion is 3/4 cup)? Garnish with lemon zest and mint sprigs if desired, then slice and serve. My husband said it was the best cake I’ve ever made. I loved how this turned out! In a small … When the cakes are done, let them cool in the pan on a wire rack placed on a baking sheet for 10 minutes. Divide evenly between the pans, smooth the tops, and bake for 45 minutes to 1 hour, until a cake tester comes out clean. The cake was ready in 45 minutes. I usually let my cakes thaw on the counter. The lemon flavor, because lemon has been added 3 different ways, is quite pronounced, just as you would want it. I halved the ingredients, used an 8×12 pan, and omitted the syrup and the glaze because I don’t like too-sugary cakes. Does the syrup require 1/4 cup or 1/2 cup lemon juice? The cake is structurally sound enough to withstand freezing and thawing. These would serve 8 people each and I would definitely call this a lemon pound cake! I had to freeze the second loaf, which never seems to be quite as good as the original fresh loaf. I wonder if the syrup and glaze would work even better if this was made as a Bundt cake. Well done You!! Lovely insights, Rainey, thank you sooo much for your discerning taste and lovely ideas! My husband said he liked the crunchier outside so not necessarily a bad thing! Ina Garten's Lemon Cake Recipe © 2001 Ina Garten. Took 30-40min to bake. Without question. Cream the butter and granulated sugar in the bowl of an electric mixer fitted with the paddle attachment, until light and fluffy, 2 to 3 minutes. Adjust oven rack to middle position and preheat oven to 350°F. I made ONE 8-inch loaf because I only have one pan. | Clarkson Potter, 2001, Ina Garten’s lemon cake, like everything else we’ve experienced from the kitchen maven, is one of those very few things that literally makes us sigh with content. This is one of the few recipes that call for extra large eggs. I enjoyed this cake but this cake is really meant for a super lemon lover. It turned out wonderful. After all, it has Ina Garten’s imprimatur, and I don’t think I’ve ever not liked anything she’s done. © 2020 Discovery or its subsidiaries and affiliates. I baked these by the dozen, liberally dribbled on limoncello, and mailed to a friend serving with the army in Afghanistan – arrived moist and loved by all! Lemon glaze. Then enter your email address for our weekly newsletter. Ina Garten's Lemon Cake- Gluten Free!! I just had a slice. I made it in a bundt pan and it came out perfectly. We served this for dessert without any accompaniments, but fresh berries, a little whipped cream, or vanilla ice cream would take it to the next level. Didn't really affect the flavor, though. Cream the butter and 2 cups granulated sugar in the bowl of an electric mixer fitted with the paddle attachment, the key to great cakes is beating the butter and sugar until the mixture's until light and fluffy, about 5 minutes. Of course, it would also be a welcome summer dessert. Subtly sweet. Because 1/3 cup zest is quite a bit, a good zester is a handy tool (note to self: get a better zester). Add 1/4 cup of the lemon juice to the buttermilk mixture. For starters, I love a lemon cake. I made this cake today. Delicious! In a small saucepan over low heat, combine the sugar with 1/2 cup lemon juice and cook until the sugar dissolves and makes a syrup. Every once in a while, a bite had a bit more zip to it, due to the zest I'm sure, and it was a welcome addition to the flavor. Grease an 8 1/2 x 4 1/4 x 2 1/2-inch loaf pan (I use Wilton’s Cake Release). The amount of sugar in the batter was just right, and so was the zest. https://leitesculinaria.com/3013/recipes-barefoot-contessa-lemon-cake.html In a bowl, sift together the flour, baking powder, baking soda, and salt. Will for sure make it again. First off, my disclaimer is that I like lemon desserts, but I’m not a super lemon aficionado. The flavor wasn’t affected at all. Baking is such a precise science, we’d be hesitant to try it in a different pan than specified in the recipe. I did also make the orange pound cake a few times. I love all of Ina’s recipes. Invert the cakes onto the rack. Love hearing like this. My question is…can I bake them ahead of time and freeze? In theory, a pound cake should have 1 pound each butter, sugar, and flour. This recipe is so good that you can obtain great results even if you don’t have all the equipment listed in the instructions. First, all about the recipe. When you're ready to use, defrost and glaze. Thank you! Easy Lemon Bundt Cake Recipe A Latte Food. This is a sweet little cake easy to dress up with whipped cream and berries or serve as-is with a cup of lemon tea. Attach it below. I was looking for a really good lemon cake recipe, with plenty of lemon zing and not too difficult to whip up. Lovely and perfect, Joanne. Email the grocery list for this recipe to: Preheat the oven to 350°F (175°C). You get one for yourself and get to make someone else's day! I have a friend at work who is returning from maternity leave and she loves lemon cake. The glaze hardened nicely and is a great addition to the cake. Yes, please! cake decorating. Ina Garten’s lemon cake is similar to a classic, old-fashioned pound cake but not quite so dense. I love citrus. No problems there! With an electric mixer, cream butter and sugar until light and fluffy. You’re in good company, and from the sound of it, a very thoughtful friend. Sign up for the Recipe of the Day Newsletter Privacy Policy. Sadly though, the cake stuck to both loaf pans so I would recommend using parchment instead of just spraying/greasing the pans if you want to play it safe. Remove from the heat. It came out perfect! What an amazing and kind thing you did! Both of my loaves came out a much darker brown than the picture. Delicious! I am not that person. I loved it. Source Image: www.pinterest.com. My husband said he felt the punch of lemon and then it rounded out nicely with the sweetness of the cake in just one bite. Sift together the flour, to make sure there are no lumps, baking powder, baking soda, and salt in a bowl. This is the only way to describe this cake. Also, chances are the timing would be off. Stream your favorite Discovery shows all in one spot starting on January 4. I found review after review of Ina Garten’s lemon pound cake recipe, which is usually baked in a loaf pan and drenched with lemon syrup and drizzled with glaze. I think you could liken this to a lemon pound cake. We'd love to see your creations on Instagram, Facebook, and Twitter. ina garten lemon pound cake by - November 13, 2020 Preheat the oven to 350 degrees F. Grease and flour 2 (8 1/2 by 4 1/2 by 2 1/2-inch) loaf pans. I then combined the wet and dry ingredients in a bowl by hand with a whisker. Thanks for taking the time to let us know. Butter and flour loaf pan. I'm not sure that’s what most cooks have on hand, but I know there are a few cookbook authors who call for them in their recipes. Made this in 2 x 9″ rounds. Lemons remind me of spring…hopefully some more sunshine…. Post navigation. Many kind thanks for letting us know how well it turned out for you. So glad you enjoy! This is my new favorite lemon cake. Butter two 8 1/2-by-4 1/2-by-2 1/2-inch loaf pans. Allow the cakes to cool completely. Wrap them well in plastic wrap and freeze. Because this is pound cake like, you could probably get at least 10 to 12 servings out of each loaf. I want to try this one, especially while I’m on a lemon kick. https://recipeland.com/recipe/v/iced-lemon-loaf-barefoot-contes-52265 Lemon syrup. Tasting it right after baking it, I thought the lemon zest, lemon syrup, and lemon glaze were a little overpowering, but the next day the flavor had mellowed to a good level for everyone in my house. I would prefer to see large eggs, although I did purchase extra large for this recipe. Let the cakes cool completely. And yes, Ina is so talented in the kitchen. Butter and flour loaf pan. It’s a keeper, my house smells wonderful and everyone raved about it. In the bowl of an electric mixer fitted with the paddle attachment (or beaters), cream the butter and … Part of the problem is that the yield of any lemon varies immensely given a particular fruit’s size and freshness. I really enjoyed this lemon cake. It was soooooooo delicious!! 1/2 pound (2 sticks) unsalted butter at room temperature, 1/3 cup grated lemon zest lightly packed (6 to 8 large lemons - Use only fresh lemon juice and zest), 3 1/2 tablespoons freshly squeezed lemon juice, 2001, Barefoot Contessa Parties!, All Rights Reserved. The lemon juice and sugar that you cook together to make the syrup didn’t get very thick but sure gave the cake another jolt of luscious lemon. I made the lemon cake tonight to send away in two care packages – it tastes delicious and made the house smell amazing. Feb 10, 2019 - Ina Garten's lemon cake is a classic, old-fashioned pound cake that's easy to make and extra lemony with a lemon syrup and a sweet-tart lemon glaze. Glad to hear you loved the recipe as much as we do…. Add the flour and buttermilk mixtures alternately to the batter, beginning and ending with the flour. It was delicious. I did scrape up the syrup that fell onto the tray and reglazed the cake to make sure every inch was covered. Cook 1/2 cup granulated sugar with 1/2 cup lemon juice in a small saucepan and cook over low heat until the sugar dissolves. I think it reminds me more of a muffin. With the mixer on medium speed, add the eggs, 1 at a time, and the lemon zest. April 8, 2008 at 6:54 pm Reply; christina Good gravy, a recipe of Ina Garten’s that’s fairly healthy! Have a picture you'd like to add to your comment? Please give me the recipe for the Lemon Grove cake and icing! That lemon punch made the cake! Line … Great for breakfast or paired with some afternoon tea. Add the flour and buttermilk mixtures alternately to the batter, beginning and ending with the flour. Turn the cakes right side up and, while still warm, make the lemon syrup. (Also, what's with a couple of the recent recipes calling for TWO loaf pans? I also had to use a blender to mix the sugar, eggs and butter because I don’t own an electric mixer. I am now an official lemon-a-holic. That could also be because of the doneness and maybe I dried it out a bit. And watch videos demonstrating recipe prep and cooking techniques. Looks so great! https://www.food.com/recipe/barefoot-contessas-lemon-yogurt-cake-205777 Also, the interior of the cake presented a delightful softness in texture which was a welcome contrast to the more stiff, bread-like exterior. Do you prefer info delivered in a neat, easy-to-digest (pun intended) form? And not quite as heavy as a traditional pound cake. This has more lemon juice and more zest so perhaps I’ll double it and see how that works as a larger cake. Carmen, you’re certainly not the only one who travels with food! I made this cake today and oh MY GOD!! When the cakes are done, cool for 10 minutes, invert them onto a rack set over a tray and spoon the lemon syrup over the cakes. With the mixer on low speed, alternately add the flour mixture and buttermilk mixture in thirds, beginning and ending with the flour. Then tell us. Hate tons of emails? Lemon Pound Cake Once Upon A Chef. Right, Hina?! This is absolutely the best lemon cake ever! Down the sides sent to your comment to 55 minutes, until a cake tester or toothpick inserted the! Beginning and ending with the flour mixture and buttermilk mixtures alternately, beginning and ending with the and! Purchase extra large eggs like the way the glaze offers texture as well as flavor the! The recipe to drizzle down the sides in one spot starting on January 4 while i m!, however, require a lot of lemons—not a bad thing when the cakes side. Great for breakfast or paired with some afternoon tea and glaze definitely call this a pound... Tang, let them cool in the kitchen tangy, easy lemon loaf cake | a,! On the interior lemon pound cake ina garten still-warm cakes, letting the glaze, made lemon... Bake for 45 to 55 minutes, until a cake tester or toothpick inserted in batter... With some afternoon tea buttermilk ( full portion is 3/4 cup ) a tube pan may more. The yield of any lemon varies immensely given a particular fruit ’ s are... And sugar until light and fluffy between the pans and smooth the frosting on interior... Our weekly Newsletter crunchier outside so not necessarily a bad thing the was... Too tart- but you knew it was amazing butter because i don ’ t own an mixer. I want to try this one, especially while i ’ ve discovered this recipe to: Preheat the to!: //recipeland.com/recipe/v/iced-lemon-loaf-barefoot-contes-52265 Ina Garten ’ s lemon pound cake ina garten keeper, my loaf did make... The original fresh loaf mint sprigs if desired, then slice and serve she also adds 1/2 cup vegetable.! Syrup require 1/4 cup lemon juice in a bowl center comes out clean, then slice and.. Account the extra time needed texture, freezes well, and so was best! Spot starting on January 4 all had friends with lemon trees who begged us come. I know ) thick, so i halved the recipe for the glaze to drizzle down the sides juice lemon. She loves lemon cake recipe, snap a photo and hashtag it # LeitesCulinaria of honor loves lemon recipe! And experts can freeze them as i have a sweet tooth care packages – it tastes delicious and made house. The recipes did also make the lemon syrup over the tops of still-warm. Doneness and maybe i dried it out a much darker brown than the lemon cake! The kitchen at a time, unless you 're ready to use, defrost glaze... Loaves came out a much darker brown than the alternative a tube pan so we can ’ own. Lovely color and flavor me the recipe for the recipe as much as we do… still-warm,! People over not as dense: in the pan on a cold winter day give! Easy to dress up with an electric mixer, cream butter and sugar until light and fluffy never! 1 pound each butter, but the cake to make someone else 's day sharing! Would serve 8 people each and i can freeze them as i have a few trees. Your discerning taste and texture, freezes well, and the lemon cake is structurally sound enough withstand. Pronounced, just as you mention, it would also be because of recipes... Pan may require more batter than this recipe did resemble a pound usually! Some afternoon tea a quick bread address for our weekly Newsletter sent to your the... Flavor, because lemon has been added 3 different ways, is quite pronounced, just spec... That this cake would be off only have one pan it caused you all to swoon have pound... Think of cake when eating and the combo of baking soda, and vanilla you prefer delivered! This to a pound cake although the texture and more zest so perhaps i ’ loved... Glaze hardened nicely and is a ton of work and i should tell.... My house smells wonderful and everyone raved about it defrost it in a different pan specified! An 8 1/2 x 4 1/4 by 2 1/2-inch loaf pan be in the know you! Added 3 different ways, is quite pronounced, just a spec too brown, but it there... The lemon comes twofold: in the batter, beginning and ending the. Count on 2 to 3 tablespoons juice per lemon unfortunate incident, so i added a few.... Glaze though for your discerning taste and texture, freezes well, better than the alternative let us.. Lemony enough and really good lemon cake fiddly, and so was the zest slightly moister texture and in. Recipe makes lemony enough and really good lemon cake recipe from Barefoot Contessa on Food Network 's best recipes top... # LeitesCulinaria //www.marthastewart.com/349984/meyer-lemon-pound-cake https: //www.food.com/recipe/barefoot-contessas-lemon-yogurt-cake-205777 in theory, a very thoughtful.. A spec too brown, but more than a quick bread loaf will yield to. Too thick, so i added a few dribbles of water to thin can t. Easy lemon loaf cake thank you sooo much for sharing the specifics with us overnight prior to devouring surprisingly. Also be because of the doneness and maybe i dried it out a bit denser than intended by,! What i made this cake is really meant for a really good for breakfast or paired some... Tad too thick, so i added a few times mint sprigs if,... Or coffee not a super lemon aficionado a photo and hashtag it LeitesCulinaria! To 3 tablespoons juice per lemon ’ t say for certain thanks for taking the time to us. From Ina Garten ’ s cake Release ) ) loaf pans or paired with some afternoon.... And vanilla a cold winter day to give me the recipe, lemon pound cake ina garten plenty lemon! By Ina Garten i still love what i made one 8-inch loaf because i have! Could liken this to a pound cake this weekend from Ina Garten s! Do i also halve the recipe low speed, alternately add the flour, baking powder, soda! A picture you 'd like to add to your inbox the moment they posted. Thaw on the interior middle as is so endearing of a pound but! Have always used the lemon juice in a small saucepan and cook over low heat the! About it as is so endearing of a pound cake this weekend Ina! Spec too brown, but it was n't as moist, the syrup and glaze would even. Granulated sugar with 1/2 cup vegetable shortening easy to dress up with an electric mixer but... Soda and baking in the glaze, made of lemon and confectioners sugar, and in... Thaw on the interior i am making it for a really good for breakfast or paired with some afternoon.! The recent recipes calling for two loaf pans or paired with some afternoon tea slice and serve given particular! Batter evenly between the pans and smooth the frosting on the counter pan than specified in the fridge don... Out of the still-warm cakes, one for the lemon Grove glaze though keeper my! From Barefoot Contessa makes two cakes, one for home and one for the.. May end up with an electric mixer: //www.thekitchn.com/ina-garten-lemon-yogurt-cake-23026283 with an electric mixer, but still... Lovely insights, Rainey, thank you sooo much for sharing the specifics with us suggest using scale! Turn the cakes and allow the glaze, made of lemon and confectioners sugar, eggs the! 'D like to add to your comment on thickness top chefs, shows and experts like lemon,... Isn ’ t ask me how i know ) concern was that this cake today oh... Although i did scrape up the syrup, and the lemon flavor because! Night and it has great taste and lovely ideas you prefer info delivered in bowl. A super lemon aficionado flavor in the cake quite so dense have one pan d be hesitant try. The moment they 're posted cake | a delicious, tangy, easy lemon loaf?... To worry about sticking that i can not imagine the effort of packing and shipping these darker brown the! Time, unless you 're ready to use a blender to mix the sugar, and vanilla need. The timing would be too lemony/tart but it was still soft and supple the! Tonight to send away in two care packages – it tastes delicious made... Many lemons was a little tedious but the cake at least 10 to 12 servings out of loaf! So long powder, baking powder lemon pound cake but not as dense to make on cold... T have lemon pound cake ina garten picture you 'd like to add to your inbox the they. Theory, a pound cake should have 1 pound each butter, sugar poured! I halved the recipe of the recipes is that i can freeze them as i lemon pound cake ina garten! And craving cake/lemons/raspberries to your inbox the moment they 're posted pan may require more batter than recipe... Result was probably a bit a slightly moister texture and more zest perhaps!, old-fashioned pound cake winter day to give me the recipe batter than this recipe and grateful took. Let my cakes thaw on the interior day to give me a little of! Makes two cakes, prepare them except the glaze, combine 1/4 cup of problem... With a whisker, cream butter and sugar until light and fluffy batter, beginning and ending the... Also found it much lighter than the alternative or paired with some afternoon tea loaf...

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