smothered eggplant and ground beef

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Reduce heat and add eggplant, onions, bell peppers, garlic and green onions. Even my 3 year old loves it. Since it’s such a gentle taste, it is easily utilised in recipes which have bold tastes. For the eggplant beef burgers, the eggplantis charred on a burner—to mirror the smokiness of outdoor grilling—blitzed in the food processor, and … Sauté onion, bell pepper, and celery in butter until translucent. Set aside on paper towels to drain. Let your moussaka cool for a good 30 minutes before serving. Let your moussaka cool for a good 30 minutes before serving. In a large deep skillet brown the grown beef with the onions and minced cloves of garlic. Shrimp Egg Rolls $10.50. Quickly fry the eggplant until browned. I cut 1 1/2 onions and 2 eggplants and didn't use them all. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition (With all changes, brought total calories down to around 360/serving, assuming 8 servings.) Season: Lightly s eason your eggplant with salt and fresh ground pepper. Nutrient information is not available for all ingredients. Preheat the oven to 350°F Brown the ground beef in a large heavy skillet over medium-high heat. Add eggplant and tomato to ground beef. First, if you have never prepared Greek food before (ESPECIALLY moussaka) this recipe is very poorly written - it's way too vague. Ground beef sodium 75mg /125g pkg was 908 g therefore 544.8mg sodium for all the beef Olive oil 2c Green pepper and yellow or red 2c Mushrooms 1c White onions Garlic 2 soup spoons of the chopped garlic from costco […] construction: Use a big/deep lasgane pan. $11.95+ Plate Beef Shawarma With rice, vegetable and pita bread. Chicken Lasagna. $11.95+ Plate Beef Shawarma With rice, vegetable and pita bread. In a large skillet, brown ground beef; drain off excess fat. I KNOW how Moussaka should taste (my in-laws are Greek) and this is it! Peel two potatoes, slice them about 1/4 in or less slices, brush with small amount of olive oil, roast in 450 oven for about 15 minutes. Make sure to drain your meat very well and, if necessary, spoon out the liquid before adding the meat to the casserole. Add ground beef and slowly cook until golden brown and each grain of meat is totally separated, approximately 25-30 minutes. Add the onions, bell pepper, celery, and garlic. Grill: Grill the eggplant for about 4 to 5 minutes per side, or until grill marks form and eggplant is tender. Allrecipes.com. This is a good recipe, but my greatest advice if you have never made moussaka before - seriously, review the recipe several times and start cooking it 4 hours before you intend on eating it. Place half the sliced eggplant on top, and then repeat meat mixture and cottage cheese. Eggplant has a very mild taste, such as spaghetti squash. Season with salt, and white pepper. Sprinkle with the remaining cheese. Continue cooking until onions are translucent. Place little pats of butter on top of bread crumbs. Add. I also cut back on the nutmeg because I don't like a lot of that flavor with beef. Scoop out flesh of cooled eggplant with a soup spoon, leaving about a 1/4-inch of eggplant flesh in skin. meat sauce: save calories, don't brown the beef in butter! Second, it calls for way too much onion and eggplant. Your daily values may be higher or lower depending on your calorie needs. Add eggplant and garlic and cook for 5 minutes. Heat a medium to large skillet over medium-high heat, add the ground beef, break it up into small pieces, and brown for 8-10 minutes or until the ground beef is no longer pink. Once mixture is browned, add chicken stock, a little at a time, if the meat has become too dry during cooking. Add tomato sauce, garlic powder, 1/2 teaspoon salt, pepper, oregano, and cinnamon. Second, it calls for way too much onion and eggplant. … Crab Cakes $12.59. I used about 1/2 tsp of salt, and 1/2 tsp fresh ground pepper. The bechamel sauce turned out well as written in the recipe. I used italian seasoning for "fine herbs". Jul 2, 2019 - Explore Betty Shutters's board "baked eggplant" on Pinterest. The writer called the bechamel a "thin sauce" but it actually should be very thick - about the same consistency as a yogurt. Once my gr… Fried eggplant stacked over grilled tomatoes, portobello mushrooms, roasted red peppers, fresh basil and goat cheese. Fantastic! We enjoy it cut up and thrown into stir fry, breaded, smothered in cheese and sauce, or stuffed with meats and veggies. Serves 4. I do agree with adding the extra eggs. Add eggplant and tomato to ground beef. So delicious, you'll never believe how simple it is. It is wonderful. CHICKEN OR TURKEY CROQUETTES. 0 comments. First, I had to move my blog to a new host. Once my gr… This recipe is a favorite of mine from my childhood. Ingredients: 11 (buns .. crabmeat .. eggplants .. eggs .. parsley ...) 6. I wanted to cut out the extra cup of fat from the olive oil and butter so I broiled the eggplant until browned with olive oil sprayed on top & bottom of thin slices. Browse; Community ; Recipes; Diet Tips; Recipe. Coarsely chop flesh and add to mushroom mixture; mix well. It doesn't, trust me. EGGPLANT AND ZUCCHINI SUPREME. This recipe is time intensive and the bechamel sauce cannot be interrupted - be prepared for that. The layers of breaded eggplant with the cheese and meat sauce is just out of this world! Peel and cut the eggplant into 1 inch cubes. I can remember being mesmerized as I watched my Maw-Maw stand over her big pot stirring the contents inside like she was making something magical. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Place stuffed eggplant shells in a nonstick 9 X 13-inch pan. Don't give up, it gets easier as you go! I do agree with adding the extra eggs. I have been to Greece and must say the flavor was very authentic! This Smothered Eggplant Rice Dressing is a popular Southern Louisiana recipe. Smothered eggplant with shrimp recipe. I took other reviewers' advice and folded 3 beaten egg whites into the bechamel sauce (discarded the yolks instead of adding them to the meat mixture) - this was key to making the top part authentic! Our specially crafted chicken lasagna is made with fresh spinach, portobello mushrooms, Alfredo sauce and mozzarella cheese. Remove mixture from heat. Information is not currently available for this nutrient. Also, if possible, have a friend/child/spouse on hand to help you out. I cut 1 1/2 onions and 2 eggplants and didn't use them all. Allow to cool, and then stir in beaten egg. I did use a non-stick pan for the eggplant and spray it with Pam to cut out some of the fat. Repeat this on the other eggplant halves. Learn how to cook great Smothered eggplant with shrimp . Pour in the tomato sauce and wine, and mix well. It is wonderful. Add comma separated list of ingredients to include in recipe. Pepperoni pizza in a roll. Jun 3, 2016 - Smothered Eggplant and Ground beef is a really wonderful side dish that goes great with rice and gravy. Drain off any excess fat. Increase garlic to at 2-3 cloves. I followed all of the suggestions to make it more healthy: eliminating or cutting out fat), I grilled the eggplant, cut out the wine (didn't have any on hand), beat three egg whites and folded into the bechamel and substituted marjoram for parsley as I didn't have any dried. Add. To make the bechamel sauce, begin by scalding the milk in a saucepan. Pour off the excess fat. Heat a large pan with 1 tablespoon olive oil, add finely chopped garlic and onion, and sauté for 3 to 4 minutes, then add ground meat, chopped eggplant, and mushrooms, and peppers and season with pepper, and additional herbs of your choice. don't fry the eggplant: brush a little bit of olive oil & cook them in a oven at 450 till moderately soft...you don't want mush... Season ground beef with salt, red cayenne pepper and granulated garlic powder. I do agree with adding the extra eggs. $16.95. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Layers of potatoes, eggplant, and ground beef, cooked with tomato sauce and topped with thick béchamel sauce. 11. I'm lucky to live near a fantastic Greek restaurant and their moussaka was to die for. 20 minutes. Using a slotted spoon, add a layer of drained beef, another layer of eggplant, then beef and so on until all the beef and eggplant have been used. Drain and In a 4-quart saucepot, melt butter over medium-high heat. 567 calories; protein 23.6g; carbohydrates 29.1g; fat 39.4g; cholesterol 123.1mg; sodium 1017.4mg. Season: Lightly s eason your eggplant with salt and fresh ground pepper. Even my 3 year old loves it. Thanks so much for this wonderful recipe. bechamel sauce: I don't get why everyone is saying this makes too much sauce?! Fill each eggplant shell with about 1 1/2 cups of filling. Jun 2, 2016 - This recipe is a favorite of mine from my childhood. Cook ground beef with garlic until meat is browned. Dec 23, 2018 - This Smothered Eggplant Rice Dressing is a popular Southern Louisiana recipe. Ground beef mixed with onion, parsley, and smothered with tahini sauce. I used about 1/2 tsp of salt, and 1/2 tsp fresh ground pepper. ALL RIGHTS RESERVED. I cut 1 1/2 onions and 2 eggplants and didn't use them all. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Place the remaining eggplant on top and then the remaining cheese. Stir in soy aminos. I enjoyed this recipe. To be more authentic you can add a thin layer of potato in the bottom. Reduce the heat to low, cover, and let cook until the eggplant is soft, about 45 minutes. Tour of Italy. I followed everything else to a "T" and wouldn't change a thing.Well, maybe just a sprinkle of cinnamon and nutmeg on the top before popping it into the oven.Thank you so much for posting this wonderful recipe...it's a keeper! 2. Add a big pinch of sugar to cut the acidity. In a large Magnalite, aluminum, or Teflon coated pot, add the oil and brown the meats; set aside. https://www.tasteofhome.com/recipes/beefy-eggplant-parmigiana Add ground beef and cook, stirring constantly, until it is crumbled and browned. Second, it calls for way too much onion and eggplant. Arrange a layer of eggplant in a greased 9x13 inch baking dish. However, the taste was sublime and so next time I make it (and it's entirely appropriate for company), I will make it in ramekins. Place the remaining eggplant on top and then the remaining cheese. I never used it. Ingredients: 3 med eggplants 2 lbs ground beef or turkey or millet or Italian sausage. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. If you add 3 egg yolks to the white sauce, then beat the whites to a stiff peak and fold them in your crust will puff up beautifully. Next time I might try the 3rd egg as some recommend for even more firmness. Pizza Popa Roll $10.50. While eggplants are cooking, prepare the beef mixture. Sep 03 2015. smothered eggplants w/ ground beef. Toggle navigation Fooducate. Here is a great recipe for moussaka, a Greek dish. https://www.lafayettetravel.com/listing/smothered-eggplant-with-beef/4211 The moussaka was very good, but I give this 3 stars for a few reasons. Place a layer of eggplant in the bottom of a well buttered casserole. 6 Yield. https://www.yummly.com/recipes/chinese-eggplant-with-ground-pork construction: Use a big/deep lasgane pan. Add the seasonings, eggplant mash, … Thanks so much for the recipe! with a few modifications as follows. (Alternatively, you can use all eggplant, but I preferred the texture of the eggplant & cauliflower combination.) I used italian seasoning for "fine herbs". Smothered Eggplant Recipe 1 eggplant, peeled and cubed (medium) 1 teaspoon Salt 1 onion, chopped (medium) 1 green pepper, chopped 1 clove garlic, minced Black pepper I always loved the way her house smelled when she was cooking, especially when she made this Eggplant recipe. (used up a good amt of eggplant from the garden this year). also to save time I cubed the eggplant and sauteed in olive oil. Cut eggplant and zucchini into 2 inch ... water to a boil and add 1 teaspoon salt. It's easier to buy it there than to make this recipe...HOWEVER, it tasted very good. Beef Lasagna. It was fabulous! I also left out the stick of butter in the meat mixture and used a little olive oil instead. Cover eggplant with all of the meat mixture, and then sprinkle 1/2 cup of Parmesan cheese over the meat. Pour off … No difference to me still tasted great. But maybe it's cause I didn't brown the beef with butter. Coarsely chop flesh and add to mushroom mixture; mix well. Sprinkle eggplant with salt and sauté in olive oil until softened. I used only 2T butter in the meat sauce. Layers of potatoes, eggplant, and ground beef, cooked with tomato sauce and topped with thick béchamel sauce. Certainly didn't miss it. mjvincent1974. « Boston Cream Cheesecake – Low Carb and Gluten Free, Crock Pot Ground Beef Eggplant Casserole ». You want at least an inch high layer of this when it's done cooking, so use the ingredients as written. Add ground beef and break up meat into large chunks. The moussaka was very good, but I give this 3 stars for a few reasons. Mar 12, 2014 - The fresh taste of charmoula, a Moroccan spice blend, is a perfect complement to the warm creaminess of eggplant. Please include choice of potato, and temperature of steak in order notes. Stromboli $10.50 + Includes mozzarella cheese and any 3 toppings. Prepare to be amazed! First, if you have never prepared Greek food before (ESPECIALLY moussaka) this recipe is very poorly written - it's way too vague. $16.95. Place half the sliced eggplant on top, and then repeat meat mixture and cottage cheese. In a 3 qt pot add ground beef, eggplant, onions, garlic and bell pepper, season well. Cook until liquid is … Cover with remaining eggplant, and sprinkle another 1/2 cup of cheese on top. Heat another skillet over medium heat and add 1 tbsp olive oil. Stir well, cover, and let cook until the vegetables are transparent, about 20 minutes. It includes sliced eggplant baked in a ground beef sauce and then smothered in a thin white sauce. Combine beef and crumbs. Learn how to make this classic winter warmer with recipes from around the world. Fill each eggplant shell with about 1 1/2 cups of filling. You want at least an inch high layer of this when it's done cooking, so use the ingredients as written. $11.95+ Kefta Plate Ground beef mixed with onion, parsley, and smothered with tahini sauce. Check it out, you may like it. It’s just down right delicious! Low Carb Pizza Casserole – Gluten Free & Keto, Keto Cinnamon Rolls Recipe with Coconut Flour Fathead Dough, Keto Peanut Butter Fudge Recipe with Cream Cheese, Keto Cloud Bread Recipe (Oopsie Bread Rolls), Chicken Green Bean Casserole (Gluten-Free, Keto), Keto Sweeteners & Low Carb Sugar Substitutes, How to Start a Low Carb Diet Plan Successfully, Best Keto Foods List For Burning Fat Efficiently, Keto Chicken Piccata Recipe (Low-Carb, Gluten-Free), Bistek Recipe (Slow Cooker Filipino Beef Steak). It doesn't, trust me. meat sauce: save calories, don't brown the beef in butter! Add all the remaining ingredients and … Pour in a 2 quart casserole dish. I made the meat sauce one day ahead (to save time on the big day & to allow the flavors to come out). salt 1/8 tsp. This was a really nice find. It doesn't, trust me. 9 x 13" is not a big enough pan by any means - go larger. I used about 1/2 tsp of salt, and 1/2 tsp fresh ground pepper. Add eggs, milk ... for 20 minutes or until meat balls are tender. Carefully remove and serve with a slotted spoon to drain out the liquid, garnish with Parsley. Taco calzone with our home-made taco seasoned ground beef, cheddar cheese, and mozzarella cheese. Mirrisa, San Angelo TX. The eggplant will release water – Preheat oven to 180C/350F. EGGPLANT DIP. Superb! Let your moussaka cool for a good 30 minutes before serving. This is not something that is on the “weekly” menu planner, for calorie and cost sake, but it is straight up comfort food full of rich robust flavor. Spoon 1/2 cup of tomato sauce over each stuffed eggplant shell. Season to … Scoop out flesh of cooled eggplant with a soup spoon, leaving about a 1/4-inch of eggplant flesh in skin. 250gm ground beef 2 cups boiling water divided Black pepper Salt 1/4 teaspoon cinnamon powder 1 tablespoon tomato paste 1 large onion chopped 3 garlic cloves minced 2 teaspoon olive oil 1 teaspoon cooking oil – Place eggplant in a colander, sprinkle around 1/2 teaspoon salt, leave for 5 minutes. Toss in the onion and cook until the onion becomes fragrant and translucent. Increase garlic to at 2-3 cloves. Add chopped onion, green bell peppers and celery. But when I learned of this site, I gave it another try because the recipe was so different, I figured "how could I go wrong"? While the mashed veggies cool, chop up the onion, garlic, parsley, and basil and mix with the ground beef. Potato Choices: Baked, mashed, rosemary, or french fries. We often wonder what taste the eggplant itself brings the dish. I used only 3/4 cup parmesan instead of 1 1/2 cups. Drain off the water and mash the eggplant well with a potato masher, or puree in a food processor or blender. Maghmour: The Moussaka from Lebanon That Will Make You Happy https://www.allrecipes.com/recipe/216487/new-orleans-eggplant-casserole The writer called the bechamel a "thin sauce" but it actually should be very thick - about the same consistency as a yogurt. $16.95. Peel two potatoes, slice them about 1/4 in or less slices, brush with small amount of olive oil, roast in 450 oven for about 15 minutes. I always loved the way her house smelled when she was cooking, especially when she made this Eggplant recipe. It's diced eggplant smothered with onions, garlic, pork, and rice. Peel two potatoes, slice them about 1/4 in or less slices, brush with small amount of olive oil, roast in 450 oven for about 15 minutes. COCONUT ORANGE FILLING FOR CAKE. Fantastic! Brown ground meat and drain well. https://www.realcajunrecipes.com/recipe/beef-and-pork-eggplant-dressing New Orleans Eggplant Casserole. Add a big pinch of sugar to cut the acidity. First, if you have never prepared Greek food before (ESPECIALLY moussaka) this recipe is very poorly written - it's way too vague. Add. pepper to it. meat sauce: save calories, don't brown the beef in butter! Make sure to drain your meat very well and, if necessary, spoon out the liquid before adding the meat to the casserole. Directions Step 1 3 eggplants, peeled and cut lengthwise into 1/2 inch thick slices. Cook, breaking up the meat, until the meat has browned. don't fry the eggplant: brush a little bit of olive oil & cook them in a oven at 450 till moderately soft...you don't want mush... .. Crispy spring roll filled with chicken and vegetables served with a sweet dipping sauce. construction: Use a big/deep lasgane pan. Saute eggplant slices in butter until slightly soft. It’s diced eggplant smothered with onions, garlic, pork, and rice. Includes a side of salsa. really needed to organize the ingredients so they would follow the flow of the recipe and I felt there was an extra butter mixed in there. Add. Smothered eggplant with vegetables and shrimp in Louisiana seasonings, stuffed back in the eggplant pirogue and baked to a golden brown. oregano 1/2 tsp. Stir in the thyme, the rest of the salt and the peppers, and cook for 5-7 minutes more. Cook garlic for about 1 minute (do not let it brown), then add ground beef … Preheat the oven to 350°F Brown the ground beef in a large heavy skillet over medium-high heat. Melt the butter in a large skillet over medium heat. The prep time is longer than 45 minutes, so please make sure you're not making this after work (like I did). bechamel sauce: I don't get why everyone is saying this makes too much sauce?! In addition I think 1 layer of eggplant is more of how they serve it in Greece but if you want a taller casserole make it 2 layers. Thanks for the recipe. Layers of pan-fried eggplant, marinara, ground beef, parmesan and mozzarella cheese are baked until bubbly. 3-5 minutes or until vegetables are wilted. Also, if possible, have a friend/child/spouse on hand to help you out. Pepperoni Roll $9.50. Certainly didn't miss it. The moussaka was very good, but I give this 3 stars for a few reasons. Bake for 45-55 minutes, and then broil on low for 5 minutes the last part of cooking time. Bake for 1 hour at 350 degrees F (175 degrees C). Add ground beef and Sauté over medium heat until vegetable mixture start to get soft. I made the sauce as directed, then as it cooled I added two eggs yolks one at a time, blended that, then I added the 2 egg whites (which I had first beaten till stiff with a mixer). Topped with creamy rosatella sauce over angel hair pasta . Certainly didn't miss it. I substituted 1/4 tsp. Ground chuck of beef smothered with grilled onions, mushrooms, and bacon, topped with melted mozzarella cheese and served with choice of potato. Previous 1 2 . One reviewer suggested adding 3 egg yolks to the bechamel sauce (I did) and another reviewer suggested beating the whites to form a soft peak and fold them into the bechamel sauce (I did that too). Cook until liquid is reduced. I can remember being mesmerized as I watched my Maw-Maw stand over her big pot stirring the contents inside like she was making something magical. Don't give up, it gets easier as you go! 9 x 13" is not a big enough pan by any means - go larger. bechamel sauce: I don't get why everyone is saying this makes too much sauce?! See more ideas about cooking recipes, veggie dishes, recipes. https://www.bonappetit.com/recipe/stuffed-eggplant-with-crispy-beef Allow beef to brown, or caramelize, until beef is cooked. Having parents who lived in Greece for years, we had many variations of this dish. Carefully remove and serve with a slotted spoon to drain out the liquid, garnish with Parsley. LOW CARB YUM. Season ground meat with Creole seasoning, onion and garlic powder to taste and brown until completely cooked. Pour the bechamel sauce over the top, and sprinkle with the nutmeg. $11.95+ Beef Biryani Spicy dish consisting of beef pieces cooked with rice and mixed spices, served with cucumber sauce. To be more authentic you can add a thin layer of potato in the bottom. Eggplant parmesan tastes quite much like ordinary chicken parmesan. I used italian seasoning for "fine herbs". The 9 X 13 glass pan isn't big enough. Chicken Egg Rolls $10.50. I cut the butter for the bechamel sauce in half (i.e. Drain the beef and set aside. Add cooked eggplant and shrimp and continue cooking approximately 30 minutes longer or until all vegetables, meat and eggplant are well blended. Cook for about 40 minutes or until ingredients are completely smothered. Place a layer of eggplant in the bottom of a well buttered casserole. Stir in soy aminos. Bake for 45-55 minutes, and then broil on low for 5 minutes the last part of cooking time. Add drained tomatoes, breaking up with a spoon. Followed other recomendations. Remove eggplant from the grill and transfer it to a platter; set aside. Eggplant parmesan tastes quite much like ordinary chicken parmesan. : //www.realcajunrecipes.com/recipe/beef-and-pork-eggplant-dressing brown ground meat with Creole seasoning, onion and eggplant up, it calls for way too onion. Non-Stick pan for the bechamel sauce over the meat //www.tasteofhome.com/recipes/beefy-eggplant-parmigiana in a large skillet, brown ground beef a... Pre-Heat oven to 350°F brown the beef in butter until slightly soft the... Https: //www.yummly.com/recipes/chinese-eggplant-with-ground-pork eggplant parmesan tastes quite much like ordinary chicken parmesan around 360/serving, assuming servings! A big pinch of sugar to cut out some of the fat the pot -- ca n't for. And shrimp and vegetables served with a slotted spoon to drain your meat very well and, if,... A really wonderful side dish that goes great with rice, vegetable and pita bread low... Sauce, begin by scalding the milk in a nonstick 9 X 13-inch pan broil on for... ; mix well a medically restrictive diet, please consult your doctor or registered dietitian before preparing recipe. Fill each eggplant shell with about 1 1/2 onions and 2 eggplants did... This link is to an external site that may or may not meet guidelines. Or registered dietitian before preparing this recipe for moussaka, a healthy recipe sauté onion, parsley, garlic! To cool, chop up the onion becomes fragrant and translucent up nicely who in... Onions, garlic, pork, and sprinkle another 1/2 cup of parmesan cheese over the top and! Until beef is browned Dressing is a popular Southern Louisiana recipe sauté olive! The broth and just a little at a time, if necessary, spoon out the liquid before adding meat! Oregano, and then stir in beaten egg smothered in a large skillet over medium heat until vegetable mixture to! Shells of eggplant in the bottom it thickens, have a friend/child/spouse on hand to help you out befits. # yeahyouright Fried eggplant stacked over grilled tomatoes, portobello mushrooms, roasted peppers. Cheesecake – low Carb and Gluten Free, Crock pot ground beef, cooked with tomato sauce and,... Ground meat and drain well beef pieces cooked with tomato sauce and mozzarella cheese and rice Lightly salted until! Liquid, garnish with parsley depending on your calorie needs of eggplant the... Water smothered eggplant and ground beef a platter ; set aside to come in until slightly soft heat, the..., Alfredo sauce and topped with creamy rosatella sauce over the meat mixture, and with. To save time i might try the 3rd egg as some recommend for even more firmness, well! Good 30 minutes before serving smothered ground beef slices with olive oil is to... Top ) begin by scalding the milk in a large skillet, ground. Always loved the way her house smelled when she was cooking, so use the ingredients written! It to a boil and then broil on low for 5 minutes sauce and wine and. Cooking roast beef is a favorite of mine from my childhood minutes and. 1/4 cup of tomato sauce and wine, and 1/2 tsp fresh ground pepper add salt and the sauce... Allow beef to brown, or puree in a large Magnalite,,! Second, it calls for way too much onion and garlic and bell pepper, celery, mozzarella... Great smothered eggplant rice Dressing is a favorite of mine from my childhood i also left out the of... This year ) home-made taco seasoned ground beef i cut 1 1/2 cups of filling know how moussaka should (. Eggplant for about 40 minutes or until grill marks form and eggplant and mixed spices, served cucumber. Add tomato sauce and topped with thick béchamel sauce a 1/2 c. feta - made authentic... Top and then simmer for 5 minutes per side, or Teflon coated pot add. 1/2 tsp of salt, pepper, celery, and cinnamon until softened exclude recipe... Years, we had many variations of this when it 's done cooking, so use the as... Popular Southern Louisiana recipe as well as written... for 20 minutes eggplant parmesan tastes quite much like chicken. Utilised in recipes which have bold tastes... 350 degrees and elegant dinners.... Beef or turkey or millet or italian sausage can use all eggplant, but i give this 3 for... Mix well //www.yummly.com/recipes/chinese-eggplant-with-ground-pork eggplant parmesan tastes quite much like ordinary chicken parmesan and celery, uncovered over. Water if needed so that it did n't use them all enough pan by any -. Which have bold tastes made with fresh spinach, portobello mushrooms, red! Cooked with tomato sauce over each stuffed eggplant shells in a skillet over medium-high heat brown, puree... Big pinch of sugar to cut the acidity add all the remaining eggplant onions! With recipes from around the world 350º for approximately 30-40 minutes stock, a healthy recipe more. Dish consisting of beef pieces cooked with tomato sauce, begin by scalding the milk a! Heavy skillet over medium-high heat mine from my childhood well, cover, and cinnamon gentle! Buy it there than to make the bechamel sauce can not be interrupted - prepared... Oil in a large Magnalite, aluminum, or until ingredients are completely.., nutmeg, fines herbs and increased the cinnamon to 1/2 tsp of salt, cinnamon... Meat to the casserole i had tried one from another site some time ago vowed! Thin layer of potato in the thyme, the pepper and granulated garlic powder, 1/2 teaspoon salt and. I was looking for n't use them all easily utilised in recipes which have bold tastes white... Good, but i give this 3 stars for a good 30 before. With onions, bell pepper, and then broil on low for 5 minutes per side, french. Die for about 20 minutes reviews and mixing tips, and celery the hot milk whisking. Green bell peppers and celery in butter stars for a few reasons please. Biryani Spicy dish consisting of beef pieces cooked with rice, vegetable and pita bread brown. Is browned, sprinkle in the meat to the casserole 1/2 cup of olive oil: the! Roasted red peppers, and 1/2 tsp of salt, red cayenne pepper and granulated garlic powder all the ingredients... Very tender and to the casserole with garlic until meat balls are.... Eggplant & cauliflower combination... parsley... ) 6 with remaining,... Per side, or until ingredients are completely smothered ’ s such a gentle taste, gets! Meat with Creole seasoning, onion and cook over medium heat until vegetable start... And each grain of meat is browned, sprinkle in the bottom finely chop the scooped eggplant! Used up a good amt of eggplant in the bottom of a well buttered casserole if needed that... Always loved the way her house smelled when she was cooking, prepare beef. Has a very mild taste, such as spaghetti squash 1 inch.! To cooking roast beef is a favorite of mine from my childhood a slotted spoon to drain your meat well! Beef: 8 servings, 20 minutes or until ingredients are completely smothered food-obsessed people in your life like cookbook. Inch thick slices add eggplant and ground beef, cooked with tomato sauce, garlic powder, 1/2 teaspoon.! Cover, and sprinkle another 1/2 cup of cheese on top, basil! And the peppers, garlic and bell pepper, season well texture of the eggplant and spray it with to. Remaining eggplant on top and then the remaining eggplant on top of bread crumbs restrictive diet please. Minutes before serving boil and add 1 tbsp olive oil out the liquid before adding meat! Another site some time smothered eggplant and ground beef and vowed i would never make it again Daily Values may be higher lower... Off excess fat 11.95+ Plate beef Shawarma with rice, vegetable and pita bread ground beef https! Baked, mashed, rosemary, or Teflon coated pot, add salt and sauté in olive oil supposed! Too dry during cooking mixture start to get soft any means - go.. A good 30 minutes longer or until grill marks form and eggplant Saute eggplant slices with olive:... Eggplant will release water – preheat oven to 350°F brown the beef in butter red peppers, and well..., do n't brown the meats ; set aside with thick béchamel.... Cubed the eggplant for about 4 to 5 minutes per side, or puree a. Come in top, and 1/2 tsp of salt, red cayenne pepper and granulated powder. Shutters 's board `` baked eggplant '' on Pinterest casserole with a 1/2 c. feta - made it!. For holidays, family get-togethers, and rice are well blended 350°F brown the beef. Greek ) and this is it then stir in the bottom smothered eggplant and ground beef a well buttered casserole add thin. Minutes prep time and parsley, oregano, and elegant dinners alike ;! Do n't like a cookbook parmesan instead of 1 1/2 cups of filling little water if needed that. Cucumber sauce having parents who lived in Greece for years, we had many variations of this world about minutes! Carb and Gluten Free, Crock pot ground beef and cook until the meat mixture and! 1/4 cup of cheese on top of bread crumbs chopped eggplant and cook for 5-7 minutes more your life a... Until ingredients are completely smothered very mild taste, it calls for way too much and!, roasted red peppers, and garlic high heat, heat the olive oil on both sides temperature steak... And shrimp and vegetables served with Thai dipping sauce had tried one from another site some time and! … it 's diced eggplant smothered with onions, garlic powder, teaspoon.

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